Recipe: Tasty Potato fry (Batata chya Kaachrya)

Potato fry (Batata chya Kaachrya). In Maharastra, Batatyache Kaap is a great version of potato fry that is made with thinly sliced potatoes dusted with seasoned rawa and then pan fried. Easy Potato Snacks,Tawa Fry Potatoes By Recipes of the World. Potato fry in tamil/Urulai kizangu varuval/Potato fry/உருளைக் கிழங்கு வறுவல்/Urulai kilangu fry.

As frying was not part of the Taino cuisine repertoire, we have to partly credit our Spanish ancestors for these Batata y Yuca Fritas (Sweet Potato and Another staple of the Taino diet was batata: sweet potato. Its name originates from the Taino language and it grew in our island in pre-Columbian times. These Lebanese potatoes cast the baked spud in a whole new light. You can cook Potato fry (Batata chya Kaachrya) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Potato fry (Batata chya Kaachrya)

1. It's 4-5 of baby potatoes.
2. It's 1/2 tsp of chilli powder.
3. Prepare 1/4 tsp of turmeric powder.
4. It's 1/4 of mustard seeds and jeera.
5. It's 1-2 tsp of oil.
6. You need As required of Salt.

Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather than being In a large bowl, toss the potatoes with the olive oil and salt. Cool down and peel off the skin, again cut each piece into two or three. Heat kadai and temper with items given under 'to temper' table and then add length-wise cut onions. Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada.

Potato fry (Batata chya Kaachrya) instructions

1. Cut the baby potatoes in round..
2. Take a pan put 2 tsp oil and heat it. Then add mustard seeds and Jeera stir it till it splutters..
3. Then add potatoes and stir fry on medium flame till it becomes little crisp and brown..
4. When done Then add chilli powder, turmeric powder, salt as per taste and coat the masala nicely..
5. Your potato fry bhaji or batata chya kaachrya is ready to serve..

This goes really well with recipe# Heat canola oil and fry medium size cubed potatoes until crisp. Remove onto a paper towel lined plate. In another pan heat olive oil and add finely chopped. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. These sweet potato fries are a kid-approved substitute for regular french fries or conventional potato products and are packed with nutrition.