How to Make Perfect Chicken Steak with mushrooms sauce

Chicken Steak with mushrooms sauce. Chicken Steak with easy mushroom sauce. Mushroom sauce is not just easy and quick to make, it's extremely delicious. You can use it with steaks as well as pasta, or even have it over toast along with some bacon bits.

Mix cornstarch and milk until smooth. Slowly stir in cornstarch and water mixture to make it thick. Pour in half and half and mix until smooth. You can cook Chicken Steak with mushrooms sauce using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Steak with mushrooms sauce

1. Prepare 300 gm of Chicken boneless filley.
2. It's 1/2 tsp of Black pepper Crush.
3. Prepare 1/2 tsp of Salt.
4. You need 2 tbsp of Soya sauce.
5. It's 1 tsp of Vinegar.
6. You need 1 tbsp of Gralic chopped.
7. You need 1/2 cup of Cream.
8. It's 1/2 cup of Mushrooms.
9. It's 1/4 cup of Oil.
10. It's 1 tbsp of Brown sauce.
11. It's 1 of Tomatoes.
12. You need 2 tbsp of Onion chopped.
13. It's 1 tbsp of Corn flour.
14. It's 1 cup of Stock.

The browned bits on the bottom of your skillet are flavor gold. For this dish, a simple pan sauce of presliced mushrooms, dry white wine, shallots, and fresh thyme enlivens basic sautéed chicken breasts. This is comfort food eating at its richest. Mushrooms act like a sponge and soak up all the delicious flavors.

Chicken Steak with mushrooms sauce instructions

1. Firstly merinate chicken pice salt black pepper soya sauce after 15 minutes pice of chicken stir fry.
2. Veggies cut and Saute'.
3. Take a pan add oil and chopped onion and just Saute' than add Garlic +stock+ cook them and other pan little bit oil and Saute' mushrooms.
4. Add corn flour mixed little bit water,than sauce is thickness and add Brown sauce +last add cream.
5. Take a hot plate and full flame on than hot plate full ready than pice of chicken side veggies and top of mushrooms sauce Ready to eat.

Sprinkle both sides generously with salt and pepper. Swirl in the cream and return the mushroom mixture to the pan. Made with mushrooms, beef broth, and spices. Whether served over steaks, meatloaf, or roast chicken, this versatile mushroom gravy recipe is a winner and so much better tasting than any. This mushroom steak sauce is sauteed mushrooms in a savory brown sauce enriched with butter.