Recipe: Delicious Spaghetti Bolognese (Beef)

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When it comes to family comfort food favourites, it's hard to beat spag bol. For our deliciously simple version of the classic, you'll caramelise onion and carrot, before adding British beef mince and tomato. Serve up your richly flavoured ragù with spaghetti and plenty of grated cheese. You can have Spaghetti Bolognese (Beef) using 21 ingredients and 11 steps. Here is how you cook it.

Ingredients of Spaghetti Bolognese (Beef)

1. You need of Bolognese Sauce.
2. You need 300 grams of minced beef.
3. Prepare 250 grams of chicken liver.
4. You need 1 1/2 tbsp of olive oil.
5. Prepare 1 clove of garlic, peeled.
6. It's 1/2 tbsp of parsley.
7. Prepare 1 of bay leaf.
8. It's 1 can of tomatoes.
9. It's 150 ml of water.
10. You need 1 of beef stock cube.
11. It's 2 tbsp of tomato puree.
12. Prepare 1 of salt and pepper.
13. Prepare 1/2 tsp of chopped basil.
14. It's 25 grams of butter.
15. You need 1 of grated parmesan cheese.
16. You need of Spaghetti.
17. Prepare 1 of water.
18. Prepare 1 tsp of olive oil.
19. Prepare 25 grams of melted butter.
20. You need 1 tbsp of salt.
21. Prepare 500 grams of Italian Spaghetti.

Heat the oil in a saucepan and gently cook the onions until starting to brown, stirring regularly. You'll find Bolognese made all sorts of ways all across Italy and all around the world, but essentially ground meat (usually beef, sometimes combined with pork or veal) in a tomato based sauce flavoured with herbs. The "proper" way to serve paste: toss with the sauce Bring a large pot of lightly salted water to a rolling boil. Put the beef mince in a colander and rinse under the cold tap to separate it into smaller pieces.

Spaghetti Bolognese (Beef) instructions

1. Soak chicken livers in a pot of salted water for 30 mins or more..
2. Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan..
3. Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan..
4. Using medium heat, brown meat slowly, stirring frequently..
5. When mixture is thoroughly cooked with no remaining water, remove garlic clove..
6. Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well..
7. Simmer the sauce for up to 45 minutes, until it is of a suitable consistency..
8. To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately..
9. Stir in the basil, and simmer for 1 minute..
10. Remove saucepan from heat, and add butter. Stir..
11. When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste..

Drain well and pat dry with kitchen paper. Place the minced beef in a large pan and cook over a medium heat until browned right through. Add the tomatoes, tomato puree, herbs, sugar and red wine and bring to a boil. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich.