French toast. This is a great, simple recipe for french toast. If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid. This will cook the inside of the bread, making it less soggy.
Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato.
If you are feeling adventurous, you can even make French toast in a mug !
A French toast recipe without the milk for those who like a more solid French toast.
You can cook French toast using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of French toast
- It's 4 of bread piece.
- Prepare 100 ml of milk.
- You need 2 of egg.
- It's 2 of tsb sugar.
- You need of Oil fr frying.
My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Using day-old bread from a bakery helps the French toast to be more stable. If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute.
French toast instructions
- Ek bowl lein us mn milk or egg ko achy sy beat krn.
- Jab creamy mixture ban jye tab sugar add krn.
- Ab fry pan men oil add krn or flme on kar dein.
- Jab oil garamho jye halki flame py toast ko pehly beater mn dip krn or phr hot oil mn gloden hkny tak fry krn.
- Now served with your choice mery kids koi chez b ni lety sath tu me simple hi rkhti.
Freezing can let you keep your French toast much longer. Whether you're making it by the slice, or in an oven-baked casserole, French toast is pan-fried bread that's been soaked in a mixture of eggs and dairy. That mixture is actually a custard, and it tastes best when you use full-fat dairy (whole milk, half-and-half, or equal parts milk and heavy cream). Place a wire rack on a baking sheet, and set aside. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center.
