Easiest Way to Cook Tasty Spicy chicken steak

Spicy chicken steak. If you want juicy and spicy chicken steak, then try to follow my video. Finally, if you don't have the ginger and garlic paste, then add minced garlic and grated ginger or ground ginger and garlic. In a pan, melt butter and cook chicken steaks until done.

Beat together the egg and milk then set aside. Combine the flour and spices, mix well, and spread onto a flat tray or plate. Dip each steak into the milk/egg mixture and dredge each in the flour mixture, then dip back into the milk/egg mixture. You can have Spicy chicken steak using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy chicken steak

1. You need of Marination.
2. It's 3 of Chicken steak.
3. Prepare 2 tbsp of Soya sauce.
4. It's 2 tbsp of White vinegar.
5. You need 1/4 tsp of Salt.
6. You need 1/4 tsp of Black pepper.
7. Prepare 1/4 tbsp of Red crushed chilli flakes.
8. You need 2 tbsp of Ginger garlic paste.
9. Prepare 2 tbsp of Lemon juice.
10. You need of Steak sauce.
11. Prepare 2 tbsp of Sriracha sauce.
12. You need 1 tbsp of Hot sauce.
13. It's 4 tbsp of Fresh cream.
14. You need 1/4 tsp of Salt.
15. Prepare 1/4 tsp of Black pepper.
16. You need 1/2 cup of Mushroom.
17. You need 1/2 cup of Capsicum (cubes).
18. You need 2 tbsp of Butter.

Tenderized cubed steak is breaded and pan-fried and then topped with a creamy milk gravy made from the pan drippings. Serve over mashed potatoes for an economical and filling meal the whole family will enjoy. In addition to Chicken Fried Steak I also love making these Chicken Fried Steak Fingers. Comfort food gets even better when it becomes.

Spicy chicken steak instructions

1. Marinate the chicken steaks with all ingredients of marinade and keep it overnight or minimum 4 hours..
2. In a pan, melt butter and cook chicken steaks until done..
3. Remove steaks from pan and in the same pan add all ingredients of sauce in the same sequence as written above..
4. Mix well and cook for a minute then add mushroom and capsicum..
5. Cook for about 5 minutes and it's ready..
6. Heat the sizzling pan on stove. Grease with butter and put some bread(roti) or lettuce leaves..
7. Put chicken steaks on them and pour hot mushroom sauce over steaks..
8. Serve with stir fry veggies(I fried in butter) and butter rice..

In a large skillet heat oil over medium high heat and add onions, green chilis and salt. Cook until translucent but not browned. Add ground chicken, garlic, cumin, garam masala and using a wooden spoon or spatula, break up the chicken into small pieces. Continue to stir and cook until chicken is no longer pick. Place a large skillet over medium-high heat.