How to Prepare Perfect Endives au jambon

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Endives au jambon. Découvrez la recette des endives ou chicons gratinés au jambon. Un délice à savourer en famille. Pour la béchamel : faites fondre le beurre puis ajoutez-y la farine.

Endives au jambon Ajoutez sel, poivre et noix de muscade. Belgian Endives are commonly sauteed, steamed, boiled and even grilled. We tend to boil them to make our endives au gratin, which is better known as Endives au Jambon in french. You can have Endives au jambon using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Endives au jambon

  1. You need 4 piece of Endive or chicory.
  2. It's 4 slice of Ham.
  3. You need 50 grams of Grated cheese.
  4. Prepare 30 grams of butter.
  5. Prepare 25 grams of all-purpose flour.
  6. You need 35 ml of milk.
  7. Prepare 1 of salt & pepper.

In today's recipe, we will first boil the vegetables and then short roast them in the oven to prepare a delicious endive casserole meal. Endives au jambon à la provençale Gratin d'endives au jambon et au fromage Endives au jambon et sauce italienne Marmiton Mag. Et si vous vous abonniez ? C'est la meilleure manière de ne rater aucun numéro, de faire des économies et de se régaler tous les deux mois :) En plus vous aurez accès à la version numérique pour lire vraiment.

Endives au jambon instructions

  1. Steam the chicories/endives for 15minutes.
  2. Preheat the oven to 210°C.
  3. Melt 25g of butter in a sauce pot and whisk the flour ensuring that it doesn't burn..
  4. Add the milk until and whisk until the sauce bubbles. Add salt and pepper to taste..
  5. Pat dry the chicories and pan fry them in the remaining 5g butter for about 3min..
  6. Wrap the ham around the chicory and place them in a baking dish..
  7. Pour the creamy sauce over the wrapped chicories and sprinkle the grated cheese..
  8. Bake for 15mins or until golden brown..

Napper de sauce les endives au jambon et recouvrir de fromage râpé. L'astuce De Saison de GoodPlanet: Les endives sont disponibles de Janvier à Avril. Utilisez cette recette pour cuisiner d'autres légumes lorsque celles-ci ne sont pas disponibles: blettes, Les endives au jambon, appelées aussi chicon gratin, sont un plat typique du Nord de la France et de la Belgique. Add the water and lemon juice to the baking dish, cover the endive with a piece of parchment paper, and bake the endives in the oven until fully cooked. Des endives fondantes dans de belles tranches de jambon, le tout parsemé de sauce béchamel.


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