Recipe: Appetizing Karela kathi mithi sabji

Karela kathi mithi sabji. How to make Karela ki Sabji at home - کریلے بنائیں ایسے کے سب کھائیں شوق سے. In this karela sabzi, first steam the karela vegetable along with salt and turmeric powder. Pre cooking the vegetable before adding to the masala, helps prevent overcooking and retain the required nutrients of the karela.

A handy dandy tip for those working with the vegetable for the first time- soak sliced karela in a bowl of warm salted water to reduce its bitterness. Palak Paneer Sarson Ka Saag Gatte ki Sabji. Gulab Jamun Rasmalai Nariyal Barfi Kaju Katli. You can cook Karela kathi mithi sabji using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Karela kathi mithi sabji

1. Prepare 2 of small in size bitter melon.
2. Prepare 1 tbsp of Tamarind water.
3. Prepare 1 tbsp of jaggery.
4. Prepare 1 tsp of red chilli powder.
5. It's 1 tsp of turmeric powder.
6. Prepare 1 of big finely chopped onion.
7. Prepare 4-5 of garlic cloves.
8. Prepare to taste of Salt.
9. You need As needed of Oil.

Punjabi karela recipe, karela juice for hair regrowth, karela juice patanjali price, karelay gosht recipe, karela sabji recipe in marathi, burma karela banane bharlele karela recipe. Needed to compose you the little note in order to say thank you the moment again about the exceptional solutions you have. This aloo methi sabji is a dry sabji with potato & fresh methi (fenugreek) leaves along with dry spices. The flavour of methi does wonders to the sabji.

Karela kathi mithi sabji step by step

1. Wash bittermelon nicely cut in small pieces and remove seeds put salt and knead nicely till water comes from bittermelon pieces.remove water..
2. Heat pan put little oil and roast this pieces for 4 to 5 mints.
3. Remove on plate.in same pan add oil heat oil add crashed garlic and chopped onion roast till become onion golden brown.
4. Add spices like turmeric powder,red chilli powder,and mix nicely.Add roasted bitter melon pecies.Add tamarind water(in water put tamarind and knead it)and add jaggery and mix nicely.
5. 10 mints later ready to eat zhatpat with less and basic ingredients sweet sour little spicy karela sabji.serve with rice bhakri.

Its apt for rice as well as roti. Lakdi Ki Kathi Kathi Pe Ghoda Song Lyrics. Khatta Meetha Karela/ Tangy Bitter gourd. I hope it is available in our sabji mandi. Khatta Meetha Karela, Sweet and Sour Bitter Gourd +Video.