Recipe: Tasty French Toast...

French Toast.... Check Out Cinnamon French Toast On eBay. This is a great, simple recipe for french toast. If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid.

Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato. If you are feeling adventurous, you can even make French toast in a mug ! You can have French Toast... using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of French Toast...

1. You need 4 of Bread Slices.
2. You need 1 of Egg.
3. Prepare 2-3 tbspn of Sugar.
4. It's 1/2 Cup of Milk.
5. You need of Desi Ghee as required.

A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Using day-old bread from a bakery helps the French toast to be more stable. If using commercially produced brioche, be sure to allow bread to become slightly stale for best results.

French Toast... step by step

1. In a bowl, add beaten egg, milk and sugar..
2. Beat together until all ingredients are well combined..
3. Dip bread slices in the mixture, (do not over coat bread slices with mixture) and fry in hot Oil on medium heat..
4. When both sides of bread colour changes to nice golden brown..
5. French Toast is ready to serve. Serve with tea...

Place a wire rack on a baking sheet, and set aside. Whether you're making it by the slice, or in an oven-baked casserole, French toast is pan-fried bread that's been soaked in a mixture of eggs and dairy. That mixture is actually a custard, and it tastes best when you use full-fat dairy (whole milk, half-and-half, or equal parts milk and heavy cream). When it comes to French toast, fresher doesn't always mean better. In fact, the French call this dish pain perdu, which translates to "lost bread." Use day-old bread that's sturdy and slightly stale.