Carrot Sauce. Pour the carrot mixture into a blender and add the soy sauce, ginger, rice vinegar, honey, and sesame oil. Pour the sauce into a fine strainer set over a bowl and gently press it through. A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish.
Carrot soup PLUS peanut butter, chili garlic sauce and basil.
LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value.
This is quick and fantastic recipe for a carrot marinara sauce.
You can have Carrot Sauce using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Carrot Sauce
- You need Half of kilo of cooked liver.
- You need 5 of big tomatoes washed and cut.
- You need 2 of big onions washed and chopped.
- It's 1 cup of washed, diced iced carrots.
- It's Half of cup of oil.
- It's 2 of green peppers washed and cut.
- You need 1 teaspoon of thyme.
- It's 1 table spoon of curry.
- You need 2 of maggi chicken.
- You need of Salt to your taste.
This sauce is a great alternative to a meat based sauce for those who seek a more vegan. Be the first to review this recipe. This originates from my Passover cookbook. A nice and easy sauce to serve over almost anything, meat, fish, vegetables.
Carrot Sauce step by step
- Ingredients.
- Pot on fire and oil is added.
- Add in your onions and fry for 1 minute.
- Add your tomatoes and fry for 5 minutes.
- Add your cooked liverry.
- Add your carrots, maggi, curry, thyme and fry for 5 minutes.
- Add your green pepper.
- Mixed and bring it down.
- Served with any side dish of your choice but mine is white rice and a chilled mango juice.... Enjoy.
Pasta with carrot sauce is a creamy, mildly sweet & flavourful dish that makes a great meal for kids. Carrot-based hot sauces are surprisingly delicious. Our favorite combo of the bunch is certainly a carrot habanero sauce. It delivers significant spice and the habanero pepper fruitiness melds quite. A homemade hot sauce recipe with an Asian flair, made with serrano peppers, cayenne peppers and carrots with ginger and herbs.
