Recipe: Appetizing Chicken Pochero

Chicken Pochero. Chicken Pochero with warm rice is one of my favorite meals. I consider it as a comfort food. Have you tried eating or cooking it yet?

This Chicken Pochero is commonly served on special occasions like Christmas, New Year's Eve and other Family Gatherings / Reunions. Philippine cuisine has a lot of broth-based and tomato-based. These useful spices can be used to cook so many different meals! You can cook Chicken Pochero using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Pochero

1. Prepare of Chicken cuts.
2. It's of Onion.
3. It's of Garlic.
4. You need of Tomatoes.
5. Prepare of Chinese chorizo.
6. It's of Chick peas.
7. Prepare of String beans.
8. It's of Pechay or cabbage.
9. You need of Tomato sauce.
10. Prepare of Chicken broth.

Here's how to cook Chicken Pochero Recipe, such an excellent soup dish to make you warm during a cold rainy day. It is one of the Spanish influenced dishes that are well-loved by most Filipinos. This chicken stew contains meat and vegetables in a very flavorful sauce made with bananas and View image. Pochero. this link is to an external site that may or may not meet accessibility guidelines.

Chicken Pochero step by step

1. Heat pan with cooking oil then fry chicken for 2 mins in both sides. Set aside.
2. Saute garlic and onion, add the slices of chinese chorizo and diced tomatoes and the cooked chicken.
3. Pour in the tomato sauce and chicken broth. Add water if needed. Let it simmer for 15 mins..
4. Cut the potatoes into desired size and add into the mixture.
5. Add in the chick peas. Let it simmer again for 10 mins..
6. Add the string beans and the pechay or cabbage into the mixture.
7. Let it boil. Then serve..

Pocherong manok or chicken pochero is a tomato sauce based chicken stew with vegetables like cabbage, Bagiuo beans and pechay. Actually this dish is a chicken version of the original pochero. This Chicken Pochero Recipe is made special with Tomato Sauce. This Chicken Pochero Recipe can be cooked and frozen for the next day's dinner or you can include it in your kid's packed lunch. Pochero is a stew that's common in Spain and former Spanish colonies, such as the Philippines.