Carrot cheese Roll. I hope you had a great weekend! It did crack a little, not a big deal! Carrot Cake Roll With Cream Cheese Filling.

Carrot cheese Roll Alright, my fellow pumpkin roll lovers. This recipe is nutricious and very affordable. hope you will like it guys. #cookingchannels #cheeseroll #potatoandcarrotwith cheeseroll #buhayofw #salad. This carrot cake with a twist has a twist (of lemon juice!).

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cheese roll. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Carrot cheese Roll is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Carrot cheese Roll is something which I have loved my whole life. They are fine and they look wonderful.

I hope you had a great weekend! It did crack a little, not a big deal! Carrot Cake Roll With Cream Cheese Filling.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot cheese roll using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot cheese Roll:

{Make ready 1 cup of maida.
{Make ready 1/2 cup of atta.
{Get 1/2 cup of cheese grate kiya huya.
{Make ready to taste of Salt.
{Prepare as needed of butter.
{Take as needed of Ghee fry karne ke liye.
{Take 1 of carrot.
{Get 1 of capsicum.

Roll the luscious lemon-cream cheese filling right into the cake and dust with cinnamon. These carrot crescents are filled with a flavorful herbed cream cheese for the perfect springtime side dish. Get little hands to help grate the carrots and beetroot and mix with mature cheddar to fill these vegetarian pastry rolls. This is a party-size carrot and cheese spread recipe that will make your guests wanting more.

Instructions to make Carrot cheese Roll:

Ek bowl me atta lijiye usme maida milayye Namak dale thoda melt butter dale mix karein thoda sa pani dalkar achhe se knead kar lijiye.
Ek bowl me cheese dale grate kiya huya, fir gajar dale.
Ek bowl me cheese dale aur capsicum ko chote chote kat kar mixer me pees lijiye ab cheese me mila dijiye.
Knead kiye huye atte mese loi leker patli Roti ki trh bel lijiye uspe carrot cheese wala mixer dalkar faila dijiye.
Ab dusri roti bel ligiye uspe capsicum cheese wala mixture dalkar faila de ab dono roll ek dusre ke upar rakh dijiye.
Halke hath se press karein aur roll ki tarah fold kar dijiye uska kinara pani se chipka dijiye aur use chote chote pees me kat lijiye.
Gas on karein pan rakhe ghee dale jab ghee garam ho jay to usme roll ko slow flame pe fry kar lijiye.

The inspiration for the carrot and cheese spread comes from something we tried at a Russian restaurant. Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust. Love the idea of this carrot cake roll as the recipe doesn't need to use so much oil as a regular cake. The Mascarpone cheese filling in combination with carrot cake is just awesome. Healthy spring rolls with zucchini, carrot and cheese.

So that's going to wrap it up for this exceptional food carrot cheese roll recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!