Easiest Way to Make Perfect How to make Egusi soup (melon)

How to make Egusi soup (melon). Melon mixed with vegetable popularly known as efo elegusi/ osiki. Ground melon slowly cooked in sauce and mixed together with combination of spinach/collard. Egusi soup is a popular Nigerian soup which can be served with either amala, eba (gari), semolina, pounded yam and many more.

Egusi soup is a popular West African soup. This west African melon soup is an exotic hearty food that will satisfy your taste buds. I have made one Egusi recipe before and ever since I made that version of Egusi soup, I've gotten a lot of requests to make another version of the recipe. You can have How to make Egusi soup (melon) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of How to make Egusi soup (melon)

1. It's of Melon.
2. It's of Stockfish.
3. Prepare of Fresh fish.
4. It's of Smoke fish.
5. Prepare of Crayfish.
6. It's of Pepper.
7. You need of Palm oil.
8. Prepare of Salt.
9. You need of Maggie.
10. Prepare of Pumpkin leaf / bitter leaf.
11. You need of Onions.

Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews. Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until the. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Complete Ingredients For Egusi Soup.

How to make Egusi soup (melon) step by step

1. Grind/blend your melon with crayfish.
2. Season your stockfish allow to cook till soft add your fresh fish and smoke fish Allow to boil.
3. Now add the pepper, Maggie,and oil and allow to boil.
4. In a clean bow add the grinded/blended melon little onions, little salt, little of the boiling stock and mix together it should be thick.
5. Add the mix melon to the boiling stock cover and allow to cook for 10 to 20 minutes.
6. Stir and adjust to your taste now add the chop pumpkin leaf or bitter leaf lower your heat and allow to cook for 5 minutes and your soup is ready to be serve 😋.
7. Y.

Egusi soup is also one of the most popular soups, if not the most popular for all Nigerians and non-Nigerians that like Nigerian fufu recipes. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables. Na one of di most popular soups wey most tribes for Nigeria dey prepare wit different styles. You fit cook am wit goat meat, beef or fish.