Soft and Chewy Dango With Only Tofu and Flour.
You can have Soft and Chewy Dango With Only Tofu and Flour using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Soft and Chewy Dango With Only Tofu and Flour
- You need 200 grams of Shiratamako (mochiko is best).
- It's 250 of to 280 grams Silken tofu.
- You need 30 ml of ●Soy sauce.
- Prepare 80 grams of ●Sugar.
- Prepare 100 ml of ●Water.
- It's 1 tbsp of ●Mirin.
- You need 1 tbsp of ●Katakuriko.
Soft and Chewy Dango With Only Tofu and Flour step by step
- Mix 250 g of silken tofu into shiratama flour. If there's not enough tofu, add more until the dough is as soft as your earlobes..
- Roll the dough into balls and boil. Cook for 2 minutes after they float to the top, drain in a colander and transfer to cold water. Drain again..
- Combine all ● ingredients and heat in a pot to make the sauce. Pour over the dango to serve..
- Don't worry if the dough feels a little runny in step 2. You could also use a non-stick pan in step 2 to slightly brown the dango..
- Here they are done..