How to Cook Delicious White rice with vegetable sauce

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White rice with vegetable sauce. Better-Than-Takeout Sesame Chicken The Potash Twins. I decide to hide vegetable in fried rice. Yummy and he never know how many kinds of vegetables in.

White rice with vegetable sauce I used fresh tomatoes, assorted meat, onions, etc. Learn how to make rice sauce with vegetables. As I said earlier, this can be served with rice, beans or yam, In my case, I served with white boiled rice and. You can have White rice with vegetable sauce using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of White rice with vegetable sauce

  1. Prepare 3 cups of rice.
  2. You need of Big bunch Vegetable(ugu).
  3. You need of Salt.
  4. Prepare 1 of medium sized Onion.
  5. You need 1 of cksp Vegetable oil.
  6. You need 2 of Maggi cubes.
  7. Prepare 1/2 teaspoon of Curry.
  8. You need 1/2 of cksp Crayfish.
  9. You need 1/2 kg of Meat.

READ ALSO: How to prepare vegetable sauce? ➁ Prepare your vegetables. Dice your carrots and bell peppers, slice the onions and mince the garlic and ginger. You can actually use this recipe to prepare vegetable sauce for white rice. Just remove the meat and add some tomatoes instead!

White rice with vegetable sauce step by step

  1. Boil meat with onion,maggi and salt.boil for 30mins..
  2. Parboil rice for 12mins.wash.
  3. Boil the rice again and add salt..
  4. Wash and cut the vegetables..
  5. Slice onion,blend the crayfish,.
  6. Put the pot on a cooker,when is hot and dry..
  7. Pour in the vegetable oil,when is hot add onion,crayfish,maggi and salt..
  8. Stir for 30seconds and pour in the meat and the vegetable..
  9. Stir for few seconds and turn off the heat..

Use white or brown rice: White or brown rice can be used interchangeably. Play around with various Asian ingredients you may You can also add a couple of tablespoons of hoisin or oyster sauce along with the soy sauce, both of which are savory Asian condiments that will add. Either brown rice or white rice will do. Use a non-stick wok or large skillet. Once the rice is lightly cooked, combine with vegetables, add tofu, cashews, and sauce and stir to combine.


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