Easiest Way to Cook Tasty Bitter Melon with Bonito Flakes and Shio-Kombu

Bitter Melon with Bonito Flakes and Shio-Kombu.

You can have Bitter Melon with Bonito Flakes and Shio-Kombu using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bitter Melon with Bonito Flakes and Shio-Kombu

1. You need 1 of Bitter melon.
2. You need 1 of Shio-kombu.
3. Prepare 3 grams of Bonito flakes.
4. Prepare 1 dash of Usukuchi soy sauce.
5. It's 1 of for boiling Salt.

Bitter Melon with Bonito Flakes and Shio-Kombu step by step

1. Cut the bitter melon in half, remove the seeds with a spoon (the white pith is bitter, so remove as much as you can)..
2. Slice thinly..
3. Bring the water to a boil, then add a little salt. Boil for 30 seconds..
4. Rinse the bitter melon in cold water, then thoroughly squeeze out excess. Mix with bonito flakes, shio-kombu, and soy sauce..