Easy Warabi Mochi.
You can have Easy Warabi Mochi using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Warabi Mochi
- Prepare 130 grams of Warabi mochiko.
- You need 45 grams of Sugar.
- You need 520 ml of Water.
- Prepare 1 of Kinako.
Easy Warabi Mochi step by step
- Combine warabi mochiko, water, and sugar, then mix well..
- Turn on the heat to medium, and keep stirring until the mixture becomes transparent..
- Spread on a tray, and cool. Cut into pieces, coat with kinako, and it's done. Add sugar to the kinako if you like..
- You can also transfer the cooked warabi mochi into cold water after cooking to harden..
- I used blend beet sugar, so the finish is brown..