Beef shahi paye with till wali nan. Til Wali Murghi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in murgh pakwan. Find thousands of Urdu recipes online.

When soft and you can see oil surfacing add cornflour to thicken, stirring all the time to avoid lumps. Garnish with fresh dhuniya, green chili and ginger. The gelatinous stew is made with goat hoofs, so be ready to get yourself in a sticky situation while consuming the famous dish! You can have Beef shahi paye with till wali nan using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef shahi paye with till wali nan

Prepare 1-2 of eef trotters.
It's 2 tbsp of Ginger garlic paste.
Prepare 4-5 cloves of Garlic.
Prepare 1 inch of Ginger.
Prepare 2 of Onion.
It's 1/2 cup of Yogurt.
It's 2 of Badyaan flower.
It's 3 tbsp of Paya Maslaa.
You need 1/2 cup of Oil / clarified butter.
It's of Saltto taste.
You need of For serving:.
Prepare of Green corianderas required.
It's of Green chiliesas required.
It's of Lemon slicesas required.
You need 1/2 cup of Onion (brown).

The paye are garnished with coriander, ginger and served with piping hot tandoori or roghni naan. Be willing to wake up early in the morning to have the delicious paye or be prepared to stand in a long waiting queue!!! You can access Urdu rice recipes, Urdu Chicken recipes, Urdu beef and mutton recipes, Urdu Barbeque recipes, Urdu dessert recipes, Urdu Iftar recipes, Urdu Eid recipes etc. This provides ease to women when they are searching for a specific recipe.

Beef shahi paye with till wali nan step by step

Clean and wash the trotters and add it in the pan..
Add onion and chopped ginger garlic..
Add in some water and cook it on high flame..
Now its ready to eat.Serve with nan..

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