Easiest Way to Make Delicious Kid-Friendly Recipe! Goya (Bitter Melon) Champuru

Kid-Friendly Recipe! Goya (Bitter Melon) Champuru. Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish is a truly rustic yet well-balanced meal to serve with steamed rice and a side of miso soup. Goya Champuru (ゴーヤチャンプル) is a popular stir fry dish that came from the sunny.

Please note that the bitter melon has a very different taste, but its very good once you get used to it. All Reviews for Goya Champuru (Bitter Melon Stir Fry). "Goya" means bitter melon in Okinawa dialect. Add bitter melon to the frypan and stir gently without breaking the bitter melon slices. You can cook Kid-Friendly Recipe! Goya (Bitter Melon) Champuru using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kid-Friendly Recipe! Goya (Bitter Melon) Champuru

1. Prepare 1 of Bitter melon.
2. It's 1 block of Tofu.
3. Prepare 150 grams of Thinly-sliced pork belly.
4. Prepare 1 of Egg.
5. You need 2 tbsp of Katakuriko.
6. You need 1 1/2 tbsp of Soy sauce.
7. It's 1 1/2 tbsp of Sake.
8. It's 1 of Salt and pepper.
9. You need 1 of Vegetable oil.
10. Prepare 1 of Salt.

I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now. About bitter gourd or bitter melon, called nigauri in Japanese and goya or go-ya- in Okinawan. Plus, a recipe for the most homey of Okinawan dishes My latest Japan Times Japanese Kitchen column is about bitter gourd or bitter melon, which is a major part of Okinawan cuisine along with tofu, pork. This goya chanpuru recipe is an easy summer favourite from Okinawa, made by stir-frying goya (bitter melon), tofu Try an Okinawan summer favourite with this colourful goya chanpuru bitter melon stir fry.

Kid-Friendly Recipe! Goya (Bitter Melon) Champuru instructions

1. Cut the bitter melon in half lengthwise, then remove the seeds and pith..
2. Slice the bitter melon thinly, rub with salt, let it sit, then rinse in water, strain, and coat in katakuriko..
3. Blanch the sliced bitter melon in boiling water, then drain..
4. Drain the tofu, and roughly chop it up. Cut the pork into 3 cm pieces..
5. Heat vegetable oil in a pan, sauté the tofu until lightly browned, then remove from the pan..
6. Add a small amount of oil, sauté the pork until browned, then add the bitter melon and tofu, and continue to stir..
7. Add soy sauce, sake, salt, and pepper, then beat the egg and pour it over evenly. Toss the ingredients together, then serve..

Home » Hawaii Recipes » Goya Champuru (Okinawan Bitter Melon Stir Fry). I grew up drinking my grandma's pork and bitter melon soup, and eating goya champuru at restaurants. How To Prepare Bitter Melon To prep the bitter melon, cut it in half lengthwise and scoop out the white pith and seeds. Goya, a bitter melon or gourd, is a surprisingly popular vegetable in the UK, but you might know it better as karavella, karela, kugua, bitter gourd In addition to the goya itself, this recipe includes tofu and pork as its main ingredients. To prepare the tofu, wrap in paper towel and place in a dish.