Toast au Gratin. Toast au Gratin step by step. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
Put it in a heal resister bowl.
Mix it well and sprinkle on the bread.
In a medium-size saucepan, melt butter over medium heat.
You can cook Toast au Gratin using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Toast au Gratin
- You need 2 sheet of toast bread (1.5-2 cm thick).
- It's 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
- It's Half of the normal amount of hot water.
- Prepare 1 tbsp of Milk.
- You need 2 sheet of Bacon or Ham.
- It's 2 sheet of Sliced Cheese.
Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. ~ Keep scrolling for step by step photos & toaster oven Au Gratin Potatoes tips after the recipe ~ Toaster Oven Potatoes Au Gratin For Two. Luscious, creamy, rich, and indulgent potatoes au gratin for two. No tempting leftovers to worry about with this.
Toast au Gratin instructions
- Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
- Cut the bacon (or Ham) into 1 cm width and place on the bread..
- Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
- Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..
Whisk in the flour, salt, and curry powder until smooth; let cook for a minute or two. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.
