Cabbage Rolls. Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.

We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Stuffed cabbage rolls filled with a meat and rice filling, rolled in cabbage in a delicious sauce. Reserve the thickest cabbage leaves to align the baking dish to keep cabbage rolls from burning.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cabbage rolls. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage Rolls is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Cabbage Rolls is something which I have loved my entire life. They're nice and they look wonderful.

Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage rolls using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls:

{Prepare 300 g of minced beef.
{Get 8 of cabbage leaves.
{Take 1 of onion.
{Make ready 1 of carrot.
{Get 1 of egg.
{Prepare 1 cup of bread crumbs.
{Get 1 pinch of salt and pepper.
{Make ready 1 pinch of nutmeg.
{Get 1 of cube soup stock.
{Prepare 1 can of tomatoes.

Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender. This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed cabbage is a comforting winter dish that also makes a complete meal.

Instructions to make Cabbage Rolls:

Take off cabbage leaves carefully, try not to tear or break. Boil the leaves for a few minutes until they become soft enough to roll up without splitting..
Put the mince beef into a bowl, add an egg and mix very well until the texture gets sticky. Then add finely chopped onion and carrot. Season the mince with salt, pepper and nutmeg and then divide into 8 equal golf ball sized pieces..
Put each mince ball into a cabbage leaf and roll it up tightly but without squashing! Do the same for 7 more. Make sure to roll tightly enough to avoid the mixture coming out during boiling..
Use an appropriate sized pot just large enough to hold all the rolls tightly without gaps, otherwise the rolls might unroll. Fill any gaps with chopped potatoes or carrots - which can used for a side-dish..
Add water just enough to cover the cabbage rolls, try not to put too much in, though. Put in a soup stock and then simmer for about 15 to 20 min on medium heat..
As an option you can add a can of tomatoes, and then boil for another 10 min. Taste the sauce and season with salt, pepper and some herbs if required..
Note: another option is to add tofu, about 30 g will do, to give a softer taste, and, of course, is good for you! :).

The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. Cabbage rolls - ground beef and rice.

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