Easiest Way to Make Perfect BEEF Paay

BEEF Paay. For filling, mix together the beef, onion, scallions, garlic, peppers, and thyme in a large bowl. In a large skillet, heat the oil over high heat until it is very hot, and add the beef mixture. Melt margarine in a skillet over medium heat.

Beef patties are a must-have if you ever visit Jamaica. Bring this delicious Jamaican treat home with our homemade recipe. Hamburger (ground beef or ground round) formed into a patty and cooked. You can have BEEF Paay using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of BEEF Paay

1. You need 4 of lamb / Beef trotters 1 medium onion, chopped.
2. It's 2 tablespoons of ginger-garlic paste.
3. You need 2 teaspoons of ground red chilli.
4. Prepare 2 teaspoon of ground coriander.
5. Prepare 1/2 teaspoon of ground turmeric.
6. You need of Salt to taste 1+1/2 cup plain yogurt.
7. It's 1/4 cup of vegetable oil.
8. You need of Julienned ginger,.
9. You need of chopped green chilli pepped.
10. You need of lemon wedges served on side.

Common cooking methods include pan frying and grilling. jump to the recipes beef patties recipe finder Enter a word or two in the box to find recipes within the beef patties section. You can search the title, ingredients, or. Jamaican beef patty's use lard or suet in the crust and is folded in to create a much more flaky texture. Furthermore the meat is typically of a more blended consistency and will not fall out in.

BEEF Paay step by step

1. Heat oil in a deep pan on medium heat, add onions. Fry till onions turn light golden, add trotters and ginger garlic paste. Continue to fry till the trotters are golden brown..
2. Add turmeric, coriander, red chillies and a beaten yogurt. Continue to fry the masala till the liquid evaporates and oil separates from masala.
3. Fill the pan more than half with water, turn the heat to minimum low..
4. Cover and let simmer for 4 hours, check occasionally, add more water if required..
5. When the meat is almost falling off the bones, it means trotters are done..
6. Add enough water to make a soupy stew, 5-6 cups..
7. Reduce heat and cover, allow to simmer another 5 minutes..
8. Serve steaming hot with naan bread and ginger, green chillies and lemon on the side for garnishing.

Remove from pan and drain excess fat if needed. Heat remaining tablespoon oil and cook the onion and habanero until the onions are soft. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain. Remove patties to a serving platter; keep warm.