Harira. Harira is a herb-rich, tomato-based soup with a velvety-smooth, creamy texture, as the word At sunset, when the cannons strike, Moroccans eat their first meal of the day - the obligatory harira soup. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. The name harira, derived from the Arabic word for silk, makes reference to the texture of the soup after it's been thickened with either.

Harira I have long been a fan of Harira - a traditional Moroccan mainstay soup consisting of pulses, vegetables, a melange of fragrant spices and often some meat or chicken. Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian. Harira is the soup that is most frequently associated with authentic Moroccan cuisine.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, harira. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Harira is a herb-rich, tomato-based soup with a velvety-smooth, creamy texture, as the word At sunset, when the cannons strike, Moroccans eat their first meal of the day - the obligatory harira soup. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. The name harira, derived from the Arabic word for silk, makes reference to the texture of the soup after it's been thickened with either.

Harira is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Harira is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have harira using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Harira:

{Make ready 500 g of Jaggery.
{Prepare 100 g of Chhuhara.
{Prepare 1 bowl of Makhana.
{Take 100 g of Gond.
{Prepare 50 g of Cashews.
{Take 50 g of Almonds.
{Make ready 2 spoon of sonth powder ( Ginger powder).
{Take 200 g of Ghee.
{Get 2 spoon of Ajwain powder (carrom seeds).
{Take 2 spoon of Jeera powder (cumin seeds?.
{Make ready 4 spoon of Haldi (turmeric).
{Make ready 2 spoon of Posta dana.
{Make ready 50 g of Kismis (Raisins).
{Get as needed of Dried coconut grated and small pieces also.

It is a delicacy in Morocco and has its own unique flavor guaranteed to make you want more! Find harira stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Recipe by Wish I Could Cook.

Steps to make Harira:

First of All Keep all Masala and dry fruits in one place..
Take a pan, pour ghee in it and add out makhana. Now fry it unless it get roasted. Once they get roasted keep them aside..
Now again pour some ghee on pan, and fry raisins in it. Once raisins are cooked we'll keep it aside..
Now roast all dry fruits all together. And keep them in another platter..
Now take a deep pan, pour 1 cup ghee in it..
Add turmeric and stir it well..
Next, add sonth powder, jeera powder and ajwain Powder and mix it well. And turn the flame off..
Now, take chhuhara, boil it, take off it seeds and grind it in mixer. Now, turn the flame on and add this grinded chuhaara in pan..
Keep cooking it until it get brownish in colour..
Once it turns brownish, add jaggery. And, mix it well..
Now add makhana in it. And mix it..
Now, fry the gond and grind it in mixer. Add this grinded gond to the pan and stir it..
Add grated coconut and posta dana. Mix it now..
Your harira is almost ready. You just need to stir it for 3-4 minutes more..
So as you can see the delicious sticky harira is ready. Serve it hot to everyone..

Djemma El Fna Harira Soup. by AngiC. Other articles where Harira is discussed: Morocco: Daily life and social customs: Harira, a thick and hearty lamb soup, is served to break the fast at Ramadan and is a national speciality. Harira is a traditional Moroccan soup. It is popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year. harira (countable and uncountable, plural hariras).

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