French toast. I added all of the spices as suggested and enjoyed the taste, although I. French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast".
Who said French toast is just for breakfast? How about try it for lunch, dinner, or dessert? Start your morning off right with one of these easy, homemade French toast recipes. You can have French toast using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of French toast
- It's 1/2 tsp of cinnamon.
- You need 1 tbs of sugar.
- It's 2 tbs of butter.
- It's 2 of eggs.
- Prepare 1/8 cup of milk.
- Prepare 1/4 tsp of vanilla extract.
- It's 4 slices of bread.
- You need 1/4 cup of maple syrup, warmed.
Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. To start making this easy French toast recipe you will need to beat an egg, vanilla and Voila, easy French toast.
French toast instructions
- [Wet] Beat the eggs and add the vanilla extract.
- [Dry] Mix the cinnamon powder and sugar.
- Melt the butter in the low heat. Let it cool down a bit after it’s fully melted.
- Mix well the wet and dry ingredients together.
- Add the butter slowly into the batter while mixing.
- Heat a pan in low heat and add a thin and smooth layer of vegetable oil.
- Dip in a slice of bread to the batter. Each side should be covered with it..
- Pan fry each side for 2-3 minutes until all breads are done.
- (Optional) Sprinkle the sugar powder gently on the French toast, and serve with the maple syrup.
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