Recipe: Tasty Steak or chicken with corn and black bean wraps

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Steak or chicken with corn and black bean wraps. Wrap sandwiches in aluminum foil or wax paper, and chill. Steak or chicken with corn and black bean wraps I had left over grilled steak🥩 and corn 🌽 and this was born. Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up.

Steak or chicken with corn and black bean wraps Great recipe for Steak or chicken with corn and black bean wraps. I had left over grilled steak🥩 and corn 🌽 and this was born. Add the onion, bell peppers and garlic. You can cook Steak or chicken with corn and black bean wraps using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Steak or chicken with corn and black bean wraps

  1. It's of Soft tortillas warmed.
  2. You need of Steak or chicken slices warmed🥩.
  3. It's of Corn kernels warmed🌽.
  4. You need of Black beans warmed.
  5. It's of Mild salsa or salsa verda 🍅.
  6. It's of Shredded chedder cheese🧀.
  7. It's of Ranch dressing.

Add the beans and taco seasoning. Steak or chicken with corn and black bean wraps instructions Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up. Mexican Chicken, Black Beans and RiceA Well Seasoned Kitchen. Cube Steak Crock Pot Cream Mushroom Soup Recipes.

Steak or chicken with corn and black bean wraps step by step

  1. Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up.

Steak or chicken with corn and black bean wraps Soft tortillas warmed • Steak or chicken slices warmed🥩 • Corn kernels warmed🌽 • Black beans warmed • Mild salsa or salsa verda 🍅 • Shredded chedder cheese🧀 • Ranch dressing Heat the olive oil in a large skillet over medium-high heat. Add the cooked chicken, cumin, chili powder, garlic powder, onion powder and stir to make sure the chicken is coated in the spices. Add the corn, black beans, green onions, cilantro and stir. Serve immediately, or cover and refrigerate until ready to serve. Season the chicken with adobo (or salt), garlic powder and cumin then place in the slow cooker and top with salsa.


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