Recipe: Delicious Lumpia (Filipino Spring Rolls)

Lumpia (Filipino Spring Rolls). Lumpia (Filipino Spring Rolls) Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food, with a sweet and sour dipping sauce.

It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer. Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) There's a reason why Lumpiang Shanghai are the hit of every Filipino family gathering! You can cook Lumpia (Filipino Spring Rolls) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lumpia (Filipino Spring Rolls)

1. Prepare 2.5 lbs of ground pork.
2. It's 1 cup of shredded carrots.
3. You need 1 cup of onions.
4. It's 1 cup of spring onions, thinly sliced.
5. You need 2 of eggs.
6. It's 2 teaspoons of garlic powder.
7. Prepare 1 teaspoon of ground black pepper.
8. Prepare 2/3 cup of soy sauce.
9. You need 2 teaspoons of salt (optional).
10. You need 1 of Knorr pork broth cube.

These Filipino Spring Rolls (Lumpia) are filled with pork, shrimp and vegetables, and are as much fun to make as they are to eat. Make a large batch and freeze some so you will have lumpia ready any time. Using a slotted spoon, transfer the lumpia to paper towels to drain. Lumpiang Shanghai, also called lumpia Shanghai, or lumpia for short, is a version of Filipino spring rolls with a moist meaty filling of ground pork, garlic, onions, carrots, and soy sauce, and an extra fried outer layer.

Lumpia (Filipino Spring Rolls) step by step

1. In a mixing bowl, combine all ingredients and mix well..
2. Wrap about 1-1 1/2 tbsp of the mixture in a lumpia wrapper. Do this until mixture is consumed..
3. Heat cooking oil in a frying pan and fry the lumpia until the wrapper gets golden brown..
4. Put the fried lumpia in a serving plate and let excess oil drip..
5. Serve and enjoy!.

This is the Filipino version of spring rolls, made with pork mince, carrot, cabbage, garlic and spring onions. These crispy, pork-filled spring rolls are popular Filipino party food—piled high on platters, they're always the first thing to go. They make a wonderful snack, too. Lumpiang Shanghai is a Filipino-style spring roll made of ground pork, chicken or beef filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed lumpia is rolled into a thin cylindrical shape, cut into bite-size lengths and deep-fried to golden perfection.