Stir fry miki bihon. The only secret behind a good day is a good attitude. Welcome And Welcome back to our Channel Lutu-lutoan time, for today's " Stir. Miki Bihon is a Filipino stir-fried noodle dish made with fresh egg noodles, rice noodles, chicken, shrimp, fish balls and vegetables.

We used pork for this version; you may opt for chicken, shrimps or a combination pork, chicken and shrimps. It's the kind of dish that can feed an army. The most common variety is pancit bihon, with rice vermicelli and a mix of meat and vegetables. You can cook Stir fry miki bihon using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir fry miki bihon

Prepare 200 g of Bihon.
You need 200 g of canton.
It's 100 g of prork strips.
Prepare 1 tbsp of garlic.
You need 1 tbsp of onion.
It's 1 tbsp of celery.
Prepare 100 g of carrots.
Prepare 100 g of snowpeas.
You need 100 g of chinese cabbage.
It's 1 tbsp. of Soy sauce.
You need 1 tbsp. of Oyster sauce.
Prepare 1 tbsp. of Sesame oil.
It's to taste of Salt and pepper.

Heat the oil in a wok or large pot over medium-high flame. Stir-fried and served either dry with separate soup, or "wet" or soup and noodles combined. Pancit canton - Filipino adaptation of lo mein and chow Pancit miki - round egg noodles, or flat yellow noodles, or dusty white noodles either stir-fried or in soupy version. Pancit Bihon With Miki - This is a Filipino Easy Stir Fried Noodles Dish, One of my Favorite Pancit Combination.

Stir fry miki bihon step by step

Heat wok with oil then saute the pork, when pork starts to brown add in garlic, onions n celery, saute until cook.
Add in carrots and snowpeas and saute until half cooked. Then put in soy sauce and oyster sauce stir and add water just enough to cover the vegetables.
When it starts to boil you can add now the chinese cabbage, mix well and seperate all ingredients from the sauce.
Now soak the noodles in the sauce while in medium heat let the noodles absorb the sauce season it with salt and pepper and lastly sesame oil for the aroma. Now combine with the vegeatables..

Pancit Miki Bihon Known as bam-i in the Visayas, Pancit Miki Bihon is a stir-fried noodle dish from the Philippines that combines. Miki Bihon is a noodle dish which consists of two different noodles, Miki and Bihon. Remove from wok then set aside. Know the difference between the sotanghon and bihon as well as other noodles found in your local supermarket. Soft, yellow miki noodles are sold fresh, salted, and partially cooked.