Easiest Way to Cook Perfect Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val)

Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val). Grill chicken at the well known restaurant in London SAHARA GRILL Food was fantastic. please like subscribe for more videos. This grilled chicken wrap is easy to make, perfect for parties, snacks or a quick and easy meal. The coleslaw blend adds a nice, tangy crunch.

I served chicken with homemade fried rice. Menu consist of Fried Rice, Fried Chicken, Chicken Vegetables, Garden Salad & Soft. Roasted meat, fried chicken, barbecue foods, sandwiches, okay, maybe not breakfast foods, but …. You can cook Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) using 28 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val)

1. It's 1 of chicken.
2. It's 1 tablespoon of honey.
3. It's 1 tablespoon of ketchup.
4. It's 2 tablespoons of grounded scotch bonnet.
5. It's 1 teaspoon of Ginger and garlic paste.
6. Prepare 1 pinch of salt.
7. It's 1 of knorr cube.
8. It's of Fried rice.
9. Prepare 1 cup of rice.
10. Prepare 3 of diced carrots.
11. It's 1/2 teaspoon of turmeric.
12. You need 1 pinch of salt.
13. Prepare 1/2 cup of vegetable oil.
14. You need 1 cup of beef stock.
15. It's 1 of large spoon of scotch bonnet paste.
16. Prepare 1/2 cup of cooked Liver.
17. It's of For the coleslaw.
18. You need 1/4 of cabbage.
19. You need 3 of carrots.
20. Prepare 1 of cucumber.
21. Prepare 4 leaves of Lettuce.
22. You need 2 tablespoon of mayonnaise.
23. You need 1 tablespoon of vinegar.
24. You need of For the juice.
25. Prepare 1 of cucumber.
26. You need 5 of carrots.
27. You need 1 of thumb of ginger.
28. You need to taste of Sugar or honey.

The original KFC coleslaw recipe uses a shredded and chopped cabbage. The individual pieces are about the size of rice pieces. I've made this recipe many times and chopped my own cabbage. Add chicken to grill or frying pan.

Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) instructions

1. Wash and pat dry the chicken, mix the honey, ketchup, knorr cube, ginger and garlic paste, scotch bonnet In a bowl and marinate the chicken with it, allow to sit in the freezer for 1 hour and thaw in the fridge for 30mins.
2. Before the chicken thaw, prepare the fried rice, I washed and parboiled the rice with salt and turmeric, drain and diced carrots to it, heat up the oil in a pot or a pan add the ginger garlic paste, add the liver, salt and onions and stir fry, add the scotch bonnet paste, and lower the heat,at this point you can add any veggie you wish to add like, runner beans, peas, sweet corn, etc, season with stock cubes at this point, add the rice and stir fry for few minutes.
3. Once the rice is done, remove from heat and set aside,.
4. Now remove the chicken from the fridge and grill for 30mins on low to medium heat, when it's almost done, bring it out and carefully stuff the chicken with the fried rice, preheat the oven and pop in the oven for 15mins and you are done, serve on a bed of Lettuce and garnish.
5. For the juice, dice the cucumber and carrots, peel the ginger and blend till smooth, seive and serve over ice in a pitcher.
6. For the coleslaw I chopped and diced all the veggies, add 2 tablespoons of mayonnaise, 1 tablespoon of vinegar and toss. Now serve all the dishes, I used my valentine style milk candy as the appetizer of course😉.

Add two chicken thighs to each meal prep bowl. Toss coleslaw with dressing then add slaw and rice to each bowl. For Rice: Heat oil add crushed garlic fry till light golden. Stuffed with real crabmeat and served with french fries. Served with steamed, seasoned vegetables, dirty rice, and your choice of salad or coleslaw.