How to Make Tasty Boiled yam and pepper sauce

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Boiled yam and pepper sauce. Boiled plantain is an easy to-go recipe. Ingredients: Semi- ripe plantains for sauce: peppers onions stock cubes palm oil seasonings. Boiled, fried or roast yam with hot pepper sauce is a meal for pepper lovers.

Boiled yam and pepper sauce For Boiled Ham Recipes on Yummly Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. You can cook Boiled yam and pepper sauce using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Boiled yam and pepper sauce

  1. You need 1 of small tuber of yam.
  2. You need 1 cup of palm oil.
  3. It's 1 of bulb of onion.
  4. Prepare 1 of smoked mackerel fish.
  5. You need of Fresh habanero pepper.
  6. Prepare 1 tablespoon of crayfish.
  7. You need 1 of stock cube.
  8. You need to taste of Salt.

Cut into cubes, wash twice and boil with enough water. When yam is soft, pour water and transfer to plate. Ham and Pepper Jack cheese partner up in this light and fluffy souffle that can be served for brunch or dinner with a simple green salad. Cook on medium until sauce thickens and boils, stirring constantly.

Boiled yam and pepper sauce step by step

  1. Wash your yam then cut and put in a pot, add water to the level of the yam in the pot then add salt and cook till done..
  2. While the yam us cooking, roughly blend your pepper and onion, then set aside..
  3. Heat the palm oil for three minutes then add some the blended pepper and Onion then start to fry.
  4. Next add the smoked fish then season the sauce with salt and stock cube, fry till dry.
  5. Taste and adjust if necessary then bring down.

Yam pepper soup is my most favorite yam recipe of all time. It is delcious and you will learn other You just made a delicious pot of catfish pepper soup, taste for salt, maggi and pepper. I boiled the yam separately using a different pot, then made the pepper soup separately but served both together. Incredibly simple, but delicious and particularly beautiful on the plate. I believe it is important to Place your ham in a pot, keeping in mind you will need room for your carrots.


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