Strawberry rhubarb custard pie. The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. Strawberry Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. You can adjust the sweetness by the amount of strawberries you add.

Strawberry rhubarb custard pie This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Spring is made for rhubarb pie, and rhubarb pie is made for custard. You won't find any obtuse strawberries here trying to steal the show.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, strawberry rhubarb custard pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. Strawberry Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. You can adjust the sweetness by the amount of strawberries you add.

Strawberry rhubarb custard pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Strawberry rhubarb custard pie is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Strawberry rhubarb custard pie:

{Take 1 cup of sugar.
{Take 1/4 cup of flour.
{Take 1/4 t of nutmeg (optional).
{Get dash of salt.
{Get 3 of beaten eggs.
{Prepare 3 cup of rhubarb 1 " pieces.
{Prepare 1 cup of cut strawberries.

I don't even allow a double crust or crumb topping. This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. A Strawberry Rhubarb Custard Pie Worth Brawling Over. Because I grew up listening to baseball on the radio, whenever I heard the word "rhubarb," I wouldn't think of something edible and delicious like this amazing Strawberry Rhubarb Pie, I'd think of fights.

Instructions to make Strawberry rhubarb custard pie:

Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal..
Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center..
Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin..

Back in the early days of radio. This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry. Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it.

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