Recipe: Appetizing Fried rice and peppered chicken

Fried rice and peppered chicken. I like to make a spicy version here, which includes a number of elements, including spicy chili peppers (jalapenos and serranos), chili paste, chili flakes as well as sriracha hot sauce. To make the chicken fried rice:. Remove from the heat and put the contents of the pan into a bowl.

Heat the oils (sesame and vegetable) in a large frying pan or wok. Add the chicken and cook for about five minutes until the chicken is brown. Soften a chopped onion in the wok in a little oil. You can have Fried rice and peppered chicken using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried rice and peppered chicken

1. Prepare 4 cups of rice.
2. It's 2 of medium size carrot and 1 small cabbage.
3. It's 1/2 kg of chopped liver.
4. Prepare 1-1/2 cups of chopped green beans.
5. Prepare of peas(optional).
6. You need 2 cups of groundnut oil.
7. Prepare of curry and thyme(use as desired).
8. Prepare of maggi(seanoning).
9. It's 1 of big onion.
10. You need to taste of salt and pepper.
11. You need 1 of medium chicken(fried and peppered).

Then add chopped red pepper, garlic and peas and cook for a couple of minutes. Add cooked shredded chicken, a splash of sesame oil and cold boiled rice. Turn up the heat to high and keep tossing everything together in the wok until the rice is hot. I love a great Chinese take-out recipe, and Chicken Fried Rice is always a must!

Fried rice and peppered chicken instructions

1. Season diced vegetables with salt seasoning cubes and pepper. set aside.
2. Put a large pot on medium heat.Heat up one part of oil and add in onion, and bay leaves if you wish..
3. Add in part of curry, thyme 1 seasoning cube and 1 tea spoon of salt stir and add in 4 cups of water..
4. Cover the pot, set heat to high and let the mixture boil. when the mixture boils, reduce heat, add the rice ie after washing it and stir.
5. Cover the pot tight and leave to cook for about 20 minutes. open the pot and set the rice.
6. Open the pot and set the rice out. Put another pot on medium heat, add in some oil and heat up slightly..
7. Add in the diced vegetables and seasoning cubes. stir fry for about 3 minutes. Combine the rice and vegetables stir till it is well incorporated. Taste for salt and seasoning to know if its okay or there's need to add..
8. Ready to be served with your peppered chicken..

This homemade version still has all of the flavors you would expect from an ordered in (or out!) dish, but is a lot healthier. Heat a little more oil, add the stir-fry veg, curry powder and sweetcorn with a splash of water. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper. It takes almost same time as battered and fried chicken (staple Chinese take-out cooking technique) but chicken comes out super moist. almost soft like silk. I think that's why the name.