Recipe: Perfect Chicken Pochero

Chicken Pochero. Chicken Pochero with warm rice is one of my favorite meals. I consider it as a comfort food. Have you tried eating or cooking it yet?

This Chicken Pochero is commonly served on special occasions like Christmas, New Year's Eve and other Family Gatherings / Reunions. Philippine cuisine has a lot of broth-based and tomato-based. These useful spices can be used to cook so many different meals! You can have Chicken Pochero using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Pochero

1. It's 4 of chicken legs.
2. You need 5 cloves of garlic; minced.
3. It's 1/4 of th large onion; diced.
4. You need 1 can of chicken broth.
5. Prepare 1 of small can of pork & beans.
6. It's 1 of small can of tomato sauce.
7. It's 1 of potato; cut into 1.25” chunks.
8. You need 1 of ripe plantain; cut into 1” chunks on the bias.
9. You need 5 of long green beans; cut into 3” pieces.
10. You need of Cabbage; cut into 2” wedges.
11. You need of Bok choy.
12. You need of Fish sauce.

Here's how to cook Chicken Pochero Recipe, such an excellent soup dish to make you warm during a cold rainy day. It is one of the Spanish influenced dishes that are well-loved by most Filipinos. This chicken stew contains meat and vegetables in a very flavorful sauce made with bananas and View image. Pochero. this link is to an external site that may or may not meet accessibility guidelines.

Chicken Pochero instructions

1. If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside..
2. Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered..
3. Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!.
4. Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!.

Pocherong manok or chicken pochero is a tomato sauce based chicken stew with vegetables like cabbage, Bagiuo beans and pechay. Actually this dish is a chicken version of the original pochero. This Chicken Pochero Recipe is made special with Tomato Sauce. This Chicken Pochero Recipe can be cooked and frozen for the next day's dinner or you can include it in your kid's packed lunch. Pochero is a stew that's common in Spain and former Spanish colonies, such as the Philippines.