How to Prepare Tasty Banana Orange Muffincake

Banana Orange Muffincake.

You can cook Banana Orange Muffincake using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Orange Muffincake

1. You need 1 1/2 cups of flour of your choice.
2. You need 3/4 tsp of xanthum gum (if using gluten-free flour).
3. You need 1 cup of oats.
4. You need 1/3 cup of packed brown sugar.
5. Prepare 1 tbsp of baking powder.
6. It's 1/2 tsp of baking soda.
7. It's 1/4 tsp of salt.
8. It's 2 of bananas, mashed.
9. You need 1/2 cup of orange juice.
10. You need 1/3 cup of butter/margarine, melted.
11. It's 1 of egg, lightly beaten (or equivalent of egg replacement).
12. It's 1/2 tsp of grated orange peel.
13. Prepare 1 cup of powdered sugar.
14. You need 3 tbsp of orange juice.
15. Prepare 1 tsp of grated orange peel.

Banana Orange Muffincake step by step

1. Heat oven to 400°F. Grease 9x13 cake pan..
2. Combine flour, xanthum gum, oats, brown sugar, baking powder, baking soda, & salt..
3. Add bananas, 1/2 cup orange juice, butter, egg, & 1/2 tsp orange peel. Mix just until moistened..
4. Pour into prepared pan. Bake for 30-35 minutes or until golden brown..
5. Remove from oven & let cool..
6. Mix powdered sugar, 3 tbsp orange juice, & 1 tsp orange peel together. Drizzle over cake, while still hot..