Recipe: Tasty Custard flavoured milk toast

Custard flavoured milk toast. Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Combine milk, cream, orange rind and cinnamon sticks in small saucepan. Turn French toast and cook until deep golden brown and caramelized.

Save your skim milk for your waffle batter and opt for either whole milk, heavy cream, or a combination of the two for the richest custard for your French toast. I also like to flavor the custard with a substantial amount of vanilla extract, a good dash of cinnamon, and a bit of maple syrup, which adds. Indulge in this Toasted Coconut Ice Cream - a creamy custard based ice cream filled with coconut flavor and bits of. You can have Custard flavoured milk toast using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Custard flavoured milk toast

1. Prepare 3-4 of Wheat flour bread slices.
2. Prepare 1 cup of Milk.
3. You need 1 teaspoon of Custard powder.
4. You need 2-3 teaspoons of Sugar- or as per taste(i used brown sugar).
5. You need As required of Ghee or oilto roast the toasts.
6. It's 1 pod of Cardamom (seeds used).
7. Prepare 1/2 teaspoon of Green saunfs.

Whole Milk: You need whole milk because fat = smoother, richer ice cream. If using frozen pandan leaves, properly thaw and rinse before using. Add the pandan leaves and coconut milk into a blender or food processor, and blend until smooth. Aka the discovery ingredient of the year and my new flavor of obsession.

Custard flavoured milk toast step by step

1. First take the bread slices and cut in any shape or sizes..
2. Now make milk mixture with milk,cardamom seeds,,green saunfs,custard powder and sugar and mix well so that sugar dissolves..
3. Now dip each slice into this milk mixture..
4. Now heat ghee or oil in nonstick tawa or pan and roast them from both the sides..
5. Thank you..

Toasting milk powder gives it a complex, caramelized, butterscotch-y, toasty flavor, that is apparently I was wondering, for the middle layer instead of using cornstarch could I use eggs and make a basic custard? We couldn't help but be drawn into this bustling and brightly-decorated place when walking past. Kaya, sugar and coconut custard toast was nice but the orange flavour was quite.sweet. Eating the toast must have their Thai milk tea for a good combination with no. What can be better than making your favorite treat even richer and creamier?