Recipe: Tasty Fried rice and chicken

Fried rice and chicken. It's absolutely delicious and everybody loves it- no doubt about that. Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home.

A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. This chicken fried rice weeknight dinner recipe is truly fast and simple. You can have Fried rice and chicken using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fried rice and chicken

1. You need 10 cups of rice.
2. You need 10 cubes of maggi.
3. You need 4 pieces of ginger (crush).
4. You need 8 cloves of garlic(crush).
5. You need 6 of onion bulbs(chopped).
6. It's 1 of big Green pepper(cut).
7. It's 20 of Green beans (cut).
8. It's 11 of Carrots (cut).
9. You need 8 sachet of Gino curry.
10. Prepare 3 table spoon of thyme.
11. Prepare to taste of Salt.
12. It's 3 of fried rice spice.
13. Prepare 8 cup of vegetable oil.
14. It's 2 of full chicken (cut in sizes).
15. Prepare 1/2 kg of liver.
16. It's of Little chopped cabbage.

I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days where we're running around. This is also a one pan dinner type of meal, so there isn't going to be too. In this authentic Chicken Fried Rice recipe, you'll learn: Stir fry secrets to creating flavorful, delicate, authentic Chinese fried rice. Instant pot was a game changer.

Fried rice and chicken instructions

1. Parboil rice for for 15min,wash and drain rice.Keep aside..
2. Put chicken,liver in a pot, add 8 cube Maggi, onions,salt,ginger,garlic,gino curry..
3. Mix everything together allow to boil for 15min.Remove chicken meat and liver aside.chop the liver into small bits..
4. Place the meat on heat, add the remaining curry, fried rice spice,salt,then add the white rice mix everything together..
5. Drop the pot aside.place pan on heat add 3 table spoon vegetable oil allow to heat for 1min.Then add onions, remaining ginger, garlic,carrot,green beans,chopped liver remaining curry and Maggi stir for 5min.
6. Then add the vegetable sauce to the rice pot and stir everything together.place on heat for 2min.Fried rice is ready..
7. Place pan on heat add vegetable oil allow to heat up for 5min then fry meat bit by bit until golden brown..
8. Serve fried rice with fried chicken with cabbage..
9. So delicious everybody enjoyed the meal..

I began with cooking white rice and slowly exploring more variations. So simple and is a great base for all your Mexican meals. Ever since, I have been putting my instant pot to good use. Chicken makes it's appearance at least three nights a. Chicken fried rice… such a classic Asian dish.