Recipe: Tasty Garden-egg and Egg sauce

Garden-egg and Egg sauce. Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil but I do not recommend that.

Thai eggplants aka green garden egg sauce: We typically have two common eggplant varieties in Nigeria: the green eggplant varieties used in this recipe, and the white eggplant variety, which is similar, only slightly larger. For this garden egg sauce recipe with boiled yam, both of those varieties will work. For this sauce, you can make use of any type of garden egg available to you. You can cook Garden-egg and Egg sauce using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Garden-egg and Egg sauce

1. It's 8 of medium size of gardenegg.
2. Prepare 3 of eggs.
3. You need of Crayfish.
4. Prepare of Onion.
5. Prepare of Pepper and tomatoes.
6. It's of Palm oil.
7. You need of Seasoning.
8. It's of Salt.

You can use the purple garden egg "aubergine", the white and green garden eggs. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce. Legit.ng News GARDEN EGG SAUCE- how to prepare this delicious dish? Read the article to see the recipe OF GRADEN EGG SAUCE and needed for its cooking ingredients.

Garden-egg and Egg sauce instructions

1. Blend the tomatoes, peppers and onion together and set aside, also chop some onions and set aside..
2. Rinse and Cut the garden eggs into bite-sized pieces and place in a blender to blend into a chunky consistency..
3. Place a saucepan on heat to get hot, add palm oil into it, add the chopped onion until you have the translucent consistently for the onion, then add the blended tomotoes, pepper and onions and fry for like 5minutes.
4. Add crayfish, seasoning and salt and leave for about 2minutes.
5. Add the blender garden-egg and fry till the sauce thickens.
6. Slowly add the beaten egg and reduce the heat. Stirs to afford burning..
7. Leave the sauce to simmer for few minutes send stir again.
8. Take off the heat and serve. I eat mine with potatoes, because am a potato lover while my husband used yam.

Hello friends, it is time to learn how to make my favourite stews. People around me ask-why I love this so much. I answer; because it is healthier than most of others stews we consume daily. Do not forget to read from the previous article I posted on how garden eggs can improve your health. Garden Egg Sauce is delicious and locally made with palm oil, which gives it a unique flavour.