ham with salsa. How to make Slow Cooker Honey Ham with Pineapple Salsa: Because Easter morning is pretty busy, I like to heat ham in a slow cooker so it's ready when we return from church and I don't have to take up. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Pat ham dry with paper towels.
Lightly butter and sandwich the bread with a good slice of lean ham. Cut the sandwich in half diagonally. Be the first to rate & review! You can cook ham with salsa using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of ham with salsa
- Prepare 1 of fully cooked bone in ham (cut meat off the bone and cut into cubes )approximately 3-4lbs cut off the bone...
- Prepare 3 of roma tomatoes.
- Prepare 4 of jalapenos.
- It's 1 clove of garlic.
- It's 1 slice of onion.
- It's 4 cup of of water.
- You need 2 tbsp of oil.
Perk up your taste buds with this colorful salsa made from sweet, juicy peaches -- the perfect sauce for a thick slice of grilled ham. If you like a touch of heat, this ham is for you. The thick glaze forms a crust as it cooks, giving a chewy, crunchy coating. Here's a spiral ham recipe with a deliciously tropical twist.mango and brown sugar flavor a tasty glaze, and when you add some green onions to the mix, you've got a flavorful salsa to serve with the ham.
ham with salsa step by step
- in blender add water,tomato, garlic, jalapenos, and onion. blend on high till smooth....Set Aside....
- in fry pan heat oil to medium high heat and add the cubes of ham meat to the pan and stir occasionally until golden brown..
- add the salsa in the blender to the fry pan with the ham..
Stud the ham with the cloves and place in a large roasting tin with a little water to prevent the bottom from catching and burning. Wrap the figs in the Parma ham - the ham should come around two thirds up the fig, leaving the tips and the cheese exposed. To make the salsa, put the beetroot, apple, onion and herbs in a bowl. Place ham on grill over pan. To serve, cut ham slice into serving-size pieces.