Recipe: Tasty Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭

Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭. Hey, this is my first video and I'd like to start with something simple. This dish is very easy to prepare and doesn't need a lot of ingredients. Cantonese Claypot Rice, one of the world's great rice dishes.

This teriyaki tofu reipce makes delicious tofu with crispy edges that are tossed in a sweet and savory teriyaki sauce. Drizzling teriyaki sauce over the fried tofu at the end gives the tofu so much flavor. Serve the teriyaki tofu with my simple homemade noodles, coconut rice, or egg fried rice. You can have Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭

1. Prepare 1 of duck breast, roasted.
2. You need 3 of baby bok choy.
3. You need 2.5 cups of cooked brown rice.
4. It's 3 slice of ginger roots.
5. Prepare 1 of garlic clove.
6. You need 2 tsp of tamari soy sauce.
7. It's 1 Tsp of brown sugar.
8. It's 1/2 cup of cooking wine.

Recipe: Easy One-Pot Chicken Teriyaki with Vegetables and Rice. When picking the veggies for this dish, stick to fresh vegetables that you'd find in a Japanese restaurant, and think about balancing crispy, sweet, dense, and soft ones. Crispy on the outside and soft on the inside, this pan-fried Teriyaki Tofu is incredibly flavorful! Enjoy this Japanese dish as an appetizer or as a side or main dish along with rice and your favorite dishes!

Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 instructions

1. Roast duck breast in the oven ahead of time until fully crispy..
2. Blanch splited bok choy in hot water until fully cooked..
3. Coat a stone pot with sesame oil or duck fat. Scoop in cooked rice. Set on very low heat, cover with its lid until you the bottom turn golden brown and become crispy..
4. Layer bok chit on top of rice and top with sliced duck breast..
5. Make a teriyaki sauce with duck fat, soy sauce, brown sugar, wine, ginger and garlic. Drizzling on top of duck breast. Serve hot..

Heat the oil over medium heat, and start dredging tofu in potato starch. Minced Pork Over Rice卤肉饭. with Egg. Peking Duck served with Crepe 北京片皮鸭 (Whole). With a crisp crackling and moist and juicy meat, the roasted crispy pork belly is best enjoyed on its own with a bowl of rice. XO Fried Rice with Shrimps, Shredded Pork and Kampung Egg XO 酱虾仁肉丝蛋炒饭.