How to Cook Yummy Peanut chikki

Peanut chikki. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so.

Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki. Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. You can have Peanut chikki using 3 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Peanut chikki

1. It's 1 cup of peanuts.
2. Prepare 3/4 cup of Jaggery.
3. You need 1 tbsp of ghee.

Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.

Peanut chikki instructions

1. Roast peanuts in a pan on medium flame for approx. 5-6 minutes. Stir constantly to prevent burning..
2. Let roasted peanuts cool for 3-4 minutes. Remove it's skin while they are little warm and break them into halves..
3. Grease surface of counter top or reverse side of a big plate and a rolling pin (belan) with ghee..
4. Heat ghee in a heavy bottomed pan over low flame. Add jaggery and stir continuously on low to medium flame..
5. When jaggery dissolves, stir and cook for approx. 4-5 minutes on low flame..
6. Check consistency of dissolved jaggery by dropping a small drop of it in a bowl filled with water. If jaggery drop turns into a solid drop and sits at the bottom of bowl, then it is cooked otherwise cook it for some more time and repeat the check..
7. Turn off flame and add peanut halves. Mix until all peanut halves are coated with dissolved jaggery..
8. Pour mixture over previously greased surface..
9. Quickly roll the mixture flat using rolling pin. Keep it’s thickness around 1/3-inch..
10. .

Peanut chikki or peanut brittle is a delicious homemade candy. This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki Recipe, Learn how to make Peanut Chikki (absolutely delicious recipe of Peanut Chikki ingredients and cooking method) A yummy peanut brittle or chikki recipe made with Jaggery. Peanut Chikki, How to make peanut brittle or peanut gajak. Til ki Chikki Recipe, Learn how to make Til ki Chikki (absolutely delicious recipe of Til ki Chikki ingredients and cooking method) A.