Stuffed Cabbage Rolls. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree.

These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, stuffed cabbage rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree.

Stuffed Cabbage Rolls is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Stuffed Cabbage Rolls is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed cabbage rolls using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage Rolls:

{Take of Stuffing.
{Make ready 1 cup of of white rice, cooked.
{Get 1 lb of of groung beef.
{Prepare 1 of egg, beaten.
{Prepare 1/4 cup of of milk.
{Get 1 of cabbage leaves.
{Make ready 1 small of onion minced.
{Take 1/4 tsp of of salt.
{Prepare 1/4 tsp of of pepper.
{Make ready of Sauce topping.
{Prepare 1 of (8 ounce) can of tomato sauce.
{Prepare 1 tbsp of of brown sugar.
{Get 1 tbsp of of lemon juice.
{Prepare 2 tbsp of of A1 sauce.

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a Nutritional Information. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. The magic about stuffed cabbage rolls is the the meat and the rice cook in the cabbage itself.

Instructions to make Stuffed Cabbage Rolls:

Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes. When done drain and set aside to cool..
While your leaves are boiling, cook your ground beef and season it to your liking. Drain all the fat when done.
Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper..
Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper..
Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350° temperature or if you have a slow cooker, toss them in there as well..
While your rolls are baking, start making your sauce. In a pot add your tomato sauce, lemon juice, sugar and A1 sauce. Cook over a low flame until it starts bubbling..
When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style. Serve with any side to your liking and enjoy!!.

Here's how to make these delicious rolls for dinner or any party. Stuffed Cabbage Rolls - cabbage leaves stuffed with rice and ground beef with a tangy and spicy tomato based sauce seasoned with herbs and spices. Each bite is pure comfort and you'll find. Stuffed cabbage rolls (malfouf or mahshi malfouf) is not only one of these dishes, it is one of the most flavored and delicious options among them all. What if I could make them in the pressure.

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