Bitter Melon Namul.
You can cook Bitter Melon Namul using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Bitter Melon Namul
- You need 1 of Bitter melon.
- It's 1/2 tsp of Salt (to prepare the bitter melon).
- It's 2 of Green chili peppers.
- You need 1 clove of Garlic.
- Prepare 1 of Salt and pepper (to season).
- Prepare 2 tsp of Dashida.
- It's 3 tbsp of Sesame oil.
Bitter Melon Namul step by step
- Slice the bitter melon in half, and scoop out the seeds and pith with a spoon..
- Slice the bitter melon thinly, less than 5 mm thick. If it's sliced too thickly, the bitterness is more pronounced, so alter the thickness to your liking..
- Put the sliced bitter melon, a little water and 1/2 teaspoon of salt in a bowl. Mix lightly and leave for about 10 minutes..
- Mince the garlic and green chili peppers. If you touch the hot green chili peppers with your bare hands, it'll burn as if you were burnt, so I recommend wearing gloves..
- Stir fry the garlic and chili peppers in the sesame oil in a frying pan over low heat..
- Once the oil becomes fragrant, add the bitter melon. Stir fry over medium heat..
- When the bitter melon has become semi-translucent and glossy, season with the salt, pepper and dashida. Adjust the amount of dashida to taste..
- And it's done! Enjoy this with lots of rice or beer..