Spaghetti and vegetable sauce. Cook the spaghetti according to the package directions, then drain in a colander. Return the drained spaghetti to the pot with the heat turned off. How to Make Vegetable with Meat Sauce - Step by Step Photos.
MORE+ LESS Vegetable Spaghetti from Delish.com is the easiest pasta to throw together.
Add spaghetti to skillet and ½ cup of reserved pasta water and toss to combine.
Add more pasta water as necessary to bring sauce together.
You can have Spaghetti and vegetable sauce using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Spaghetti and vegetable sauce
- It's of Salt.
- It's of Maggi.
- Prepare of Oil.
- You need of Pepper.
- Prepare of Tomatoes.
- It's of Onions.
- It's of Curry.
- You need of Crayfish.
- It's of Vegetable.
- Prepare of Tumeric.
- Prepare of Garlic.
- It's of Ginger.
- You need of Spaghetti.
Add to cooked vegetables and cook as recipe directs. Use it for lasagna, as a sauce over chicken,or with ground beef as a traditional sauce for spaghetti. My husband & daughter opted to eat it over spaghetti and I ate it out of a bowl with garlic bread. We loved it loved the vegetable content loved the fresh flavor loved everything!
Spaghetti and vegetable sauce step by step
- I heat my oil, added onions,curry, tumeric, garlic, ginger, pepper, Maggi salt and tomatoes. Then I allowed it to fry well, I added little water then my vegetable was added also and boom this was the out come..
- I boiled the spaghetti with a pinch of salt and oil and allowed it to cook for 20 mins and I brought it down and drained the water..
Just don't expect a super thick sauce it has no tomato paste or thickening agent--but it is wonderful without it and you don't feel. I love hearty spaghetti sauce that is loaded with veggies, so I set out to make a nice hearty sauce using the vegetables I had on hand. Those vegetables happened to be green peppers, carrots, and summer squash. I guess I could say it was a success, because the first thing my husband said after. This spaghetti is simple to make, but there is nothing simple about the taste.
