Peanuts chikki. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Check Out Top Brands On eBay. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds.
On a low to medium-low flame, roast the peanuts stirring often till they become crunchy.
Tips To Make Crunchy Peanut Chikki: Dry roast the peanuts until they turn golden and remove the skin.
Pound it coarsely to enjoy the nutty texture.
You can cook Peanuts chikki using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Peanuts chikki
- You need 100 gms of roasted peanuts.
- Prepare 1-2 of cardamoms.
- You need of As required ghee for greasing.
- Prepare 100 gms of powdered jaggery.
- You need as needed of water.
Keep a butter paper or plastic sheet to set the chikki. You can also set it on a plate; but make sure you grease it with ghee before setting. Consistency of the gur syrup is the key to a perfect. Think chikki, and peanut is the first option that comes to mind!
Peanuts chikki instructions
- Dry roast the peanuts and keep aside.Take a heavy-bottomed pan on medium flame, and add some water in it. Add jaggery to this pan and stir it with a spoon or spatula until jaggery gets entirely dissolved. Let the jaggery syrup simmer on medium flame, while stirring it frequently. Keep on mixing till the small bubbles appear and it reaches the hard ball stage. Reduce the flame then..
- Now add the peanuts and cardamoms into the pan and remove it from flame. Let this mix cool down a little. Till then, grease a tray or plate with some ghee..
- Once cooled keep them on the greased plate or tray to cool down further and harden up..
Indeed, the combination of peanuts and jaggery, prepared in a crisp and exciting form, is a time-tested and ever-popular snack, which has won the hearts of Indians and others. Here is a detailed step-by-step recipe that shows you how to make Peanut Chikki at home. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite.
