Ham and Egg Cups. Crack an egg into each ham cup and season with salt and pepper. These ham and egg cups are slices of ham pressed into muffin tins, then filled with cheese and eggs and baked to perfection. These ham and egg breakfast cups are loaded with protein and taste fabulous.

Found this idea in a magazine at the library (some kind of country cooking magazine) but. Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings. These egg cups, nestled inside crisp Black Forest ham, are the epitome of "easy does it" for those slow, lazy weekend mornings. You can have Ham and Egg Cups using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ham and Egg Cups

Prepare 4 pieces of ham Oscar Mayer’s DeliFresh Smoked Turkey Breast.
It's 2 of eggs beaten.
It's 2 Tablespoon of milk.
Prepare 1/4 cup of shredded cheese Mexican Blend.
You need 2 of cherry tomatoes cut in half.
You need 1/3 cup of baby spinach.
You need 1/4 cup of Mozzarella cheese.
It's of Parsley flakes to garnish.

Just press the ham into a muffin pan, crack in an egg and bake it up. What results are these beautiful little bundles of joy that truly bring meaning to a good morning. Brunch cups, as I'm calling them, start with a little puff pastry tucked into a muffin tin. Then we are layering the puff pastry with a quick schmear of creamy Swiss-ified cheese sauce, an egg, and some diced ham.

Ham and Egg Cups step by step

Lightly grease 4 muffin tins. Then, place one piece of ham inside each tin to form a cup..
Whisk the eggs, milk and cheese together and set aside..
Put some baby spinach leaves into the tins followed by cherry tomato. Pour the egg mixture into the cups..
Place the tins inside the fryer basket, air fry at 360F (180F) for about 5 minutes. Sprinkle some mozzarella cheese over the cups and air fry again at 360F (180C) for about 2-3 minutes until the egg is cooked through..

Finally, we are baking it all together into something adorable, delicious, and brunchy. Just pop these ham and egg cups in the oven for a fun and delicious breakfast of eggs, sauteed mushrooms, and onions held together by ham. Ham and egg cups are a yummy and super-fresh-tasting hot dish. Mix it up, pop it in the oven, and enjoy your coffee while your breakfast cooks. Ham and egg cups are perfect for breakfast.