Soft and Chewy Dorayaki.
You can cook Soft and Chewy Dorayaki using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Soft and Chewy Dorayaki
- You need 50 grams of ★ Pancake mix.
- You need 50 grams of ★ Dango flour (or mochiko).
- You need 100 ml of ★ Milk.
- It's 1 of ★ Eggs.
- You need 3 tbsp of ★ Honey.
- Prepare 1 tbsp of ★ Mirin.
- You need 1/2 tsp of ★ Soy sauce.
- Prepare 1 of Tsubu-an (chunky sweet red bean paste).
Soft and Chewy Dorayaki step by step
- Put all the ★ ingredients into a bowl..
- Mix the ingredients from step ① until smooth. It's ok if the batter is not thick. Then let the batter rest for 10 minutes and mix again..
- Heat a very small amount of vegetable oil in a pan and then wipe with paper towel (if using a Teflon pan, no oil is needed). Turn off the heat and let the pan cool a little, then turn the heat on very low until the temperature is constant. Then, pour in the batter to create a "pancake" about 10 cm in diameter..
- Wait until little holes appear on the surface of the "pancake.".
- Flip and cook the other side. When you can shake the pan and the "pancake" is released, it's done..
- Let cool on a piece of parchment paper..
- When it has cooled, spread half of the surface with tsubu-an (chunky sweet bean paste)..
- Fold into a half-moon shape and it's done..
