Recipe: Perfect Peanut and coconut bar/chikki

Peanut and coconut bar/chikki. Other than Peanut Chikki it also comes in different varieties such as dry fruit Chikki, coconut Chikki etc. I think it's worth mentioning how Chikki came into Chikki was invented by a local sweet seller of Lonavla named Mr. Chikki as being a healthy source of nutrients and affordable to every.

I made this traditional recipe with a little twist by adding palm sugar to it. Peanut coconut jaggery bars are very nutritious, delicious and very easy to prepare. These bars are so soft and melt in your mouth. You can cook Peanut and coconut bar/chikki using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Peanut and coconut bar/chikki

1. You need 1 1/2 cup of sugar.
2. It's 1/3 cup of peanut.
3. Prepare 1/3 cup of desiccated coconut.
4. It's 3 tbsp of butter or ghee.

Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery. This easy candy is very popular in India during winter months. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.

Peanut and coconut bar/chikki step by step

1. In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn.Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and keep aside..
2. In a pan, add sugar and when sugar is completely melted then add butter. Stir it until the sugar and butter mix and take of the flame..
3. Now add desiccated coconut mix nicely until the thread are formed..
4. After that add roasted peanuts and mix it..
5. Now transfer into greased mould or flat and keep aside for 10 to 15 min..
6. Allow to cool for a minute, and when it's still warm cut into pieces..
7. Serve peanut coconut chikki once cooled completely or you can store it..

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