Recipe: Delicious Yummy Salmon cakes

Yummy Salmon cakes. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. If salmon cakes brown too quickly, reduce heat. Remove to a paper-towel lined plate.

These salmon cakes always disappear fast and are. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. I like them with Dijon mustard. You can have Yummy Salmon cakes using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yummy Salmon cakes

1. Prepare 1/2 cup of finely chopped bell or sweet peppers.
2. Prepare 1 tablespoon of minced onion, or 1/4 cup chopped fresh onion.
3. You need 1 teaspoon of refrigerated organic minced garlic.
4. You need 1/2 teaspoon of tumeric.
5. It's 1/4 teaspoon of cumin.
6. It's 1/4 teaspoon of black pepper.
7. It's 1-6 oz of can of salmon (I used Royal Pink from Trident foods).
8. It's 1 of egg.
9. Prepare 1/4 cup of panko breadcrumbs.
10. Prepare of Drizzle of olive oil to coat pan.

In fact, I often make extra patties just to ensure I have some yummy leftovers for the next day's lunch! Baked Salmon Cakes with Canned Salmon These are a budget-friendly way to get a dose of the good fats in salmon into little ones. Almost every grocery store sells well-priced canned wild salmon that's significantly less expensive than buying it fresh or frozen. Plus, you can stash a can in your pantry and whip out a dinner in no time at all.

Yummy Salmon cakes instructions

1. Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat).
2. Add the salmon to the pepper mixture, using a fork to break up large chunks..
3. Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten..
4. Cook cakes for about 5 minutes each side, then enjoy however you wish!!.
5. I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!.

Season with salt and pepper and mix until well incorporated. In a large skillet over medium heat, heat oil. Serve salmon cakes with sauce and lemon wedges. Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes..