Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce. In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color.
Of all the things I cook, Thanksgiving egg rolls is probably the recipe I get asked about the most. About seven years ago, I started taking the highlights from our Thanksgiving meal and stuffing them into an egg roll wrapper. Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. You can have Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce
- It's 1 cup of Turkey or Ham.
- It's 1 cup of Mashed Potatoes.
- You need 1 cup of Stuffing.
- You need 1 packages of Egg Roll Wraps (can be found in produce section at store).
- It's 1 of Egg (to brush wrap with).
- Prepare 1 cup of Cranberry Jelly.
- Prepare 1/3 cup of Apple Cider Vinegar (regular vinegar is fine).
- It's 1/2 cup of Sugar.
- Prepare 1 of vegetable oil.
Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. The best part about these egg rolls: the sweet-and-sour cranberry sauce! Made from leftover cranberry jelly, the sauce provides a bit of tanginess and tartness that will make these egg rolls pop with flavor. Being fried doesn't hurt the flavor either!
Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce step by step
- In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing.
- Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper.
- Before rolling completely, brush egg on last bit to seal the wrap.
- Should look like this after rolled.
- In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking..
- SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly..
- And lastly, ENJOY!!.
Just make sure to have a candy thermometer on hand to monitor the oil temperature. Thanksgiving Leftovers: Egg Rolls With Sweet & Sour Cranberry Sauce. Small Baking Tips That Make A Big Difference. Roll up egg roll like an envelope--bottom corner up to middle and two sides folded in and then roll up. Remove egg rolls using tongs and place on a paper towel-lined plate.