Chaval Rabri Kheer. How to make Rabri Kheer by Zaiqa Food. Rabri Kheer or Shahi Kheer is a great and amazing combination of coarsely ground rice and home cooked Rabri Kheer. Rabri Kheer a special dessert for Eid.

Chaval Rabri Kheer Prepare Rabri: In wok,add milk and bring it to boil and cook on low flame for approx. Rabri Kheer By Chef Rida Aftab Lets enjoy a delicious Rabri Kheer & many other Pakistani Rabri Kheer Recipe in English is an easy and traditional cooking recipe to prepare at home.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, chaval rabri kheer. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

How to make Rabri Kheer by Zaiqa Food. Rabri Kheer or Shahi Kheer is a great and amazing combination of coarsely ground rice and home cooked Rabri Kheer. Rabri Kheer a special dessert for Eid.

Chaval Rabri Kheer is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chaval Rabri Kheer is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chaval rabri kheer using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chaval Rabri Kheer:

{Take 1 kg of full fat milk.
{Take 1/3 of katori boiled and mashed rice.
{Take 1/2 cup of mixed chopped dry fruits (Kaju, khishmish, chironji).
{Prepare of Rosted badam and pista chopped.
{Prepare 4-5 of Elaichi.
{Get 1 1/2 cup of Sugar.

Rabri Kheer Recipe is prepared using milk, rice, sugar, and Khoya. You can also add a little bit of Heavy Cream to give it more richness in taste. Rabri Kheer - Rabri kheer is a mouth-watering Pakistani and Indian dessert. Always great to have in all Rabri Kheer ربڑی کھیر - A versatile Pakistani Dessert made with combination of milk, rice. "Rabri Kheer"is bringing secret recipes of famous Lahori street foods,that will be a scrumptious and mouth-watering experience for our audience from Lahori nashta to desi Lahori sweets.

Instructions to make Chaval Rabri Kheer:

First rost badam and pista in kadhai and chopped it.
Take elaichi with 1spoon sugar.
Grind it properly.
Boil milk with sugar.
Mash properly the rice and mix rice and elaichi powder in milk.
Add all dry fruits.
Boil the milk and make it like as thick as rabri.
Off the flame once it cool put it in freez for 5-6 hrs serve it cool decorate it with some nuts.
I like mangoes so added mango also for garnishing.

Rabri Kheer And Meethi Tikiya by Chef Samina Recipe of Rabri Kheer And Methi Tikiya by Chef Samina in Hasb-e-Zauq on Ary Zauq Views. Apple rabdi or kheer is ready to serve. Pour in a serving bowl and serve hot or cold. Just tried your Apple Rabri Recipe. Then next my jethani made it which was again too delicious.

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