Chaval ki kheer. How to make Chawal ki Kheer by Kitchen with Amna. A Step by Step Quick and Easy Recipe. Chawal Ki Kheer or Rice Kheer Recipe a Dessert Recipe.

Chaval ki kheer Food chanal Ak #HappyCookingToYou Rice Kheer Recipe by Food. #chawalkikheer #kheer #kheerrecipe How to make Chawal ki Kheer by Mazedar food. A Step by Step Quick and Easy Recipe. Chawal Ki Kheer or Rice Kheer Recipe a.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, chaval ki kheer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chaval ki kheer is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Chaval ki kheer is something that I have loved my entire life.

How to make Chawal ki Kheer by Kitchen with Amna. A Step by Step Quick and Easy Recipe. Chawal Ki Kheer or Rice Kheer Recipe a Dessert Recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have chaval ki kheer using 8 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Chaval ki kheer:

{Make ready 1 litre of milk.
{Prepare 1/4 cup of rice.
{Make ready 5-6 tablespoon of sugar or as required.
{Get 6 of green cardamoms.
{Make ready 1 pinch of kesar.
{Make ready 15-20 of almonds.
{Make ready 12-15 of cashews.
{Make ready 1 tablespoon of golden raisins.

Rice Kheer: One of the most favourite Indian dessert, made quickly and easily with just a few ingredients. Chawal ki kheer is the perfect dish to. Chawal ki Kheer recipe - How to make Chawal ki Kheer. Chawal Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Steps to make Chaval ki kheer:

Heat milk and boil it..
Drain the rice..
Add the rice..
Stir the milk and let the rice grains cook..
The whole process of cooking the rice in the milk takes about approx. 35-37 minutes on a low flame..
You want the rice to really cool well and the kheer also thickened.
After the rice is added,add the sugar..
Stir and continue to stir often so that lumps are not formed..
Scrapes the sides of the pan add this dried milk into the pan..
Let the almonds cool and then peel them..
Slice them along with the cashews and rinse the raisins..
Take the cardamoms and then powder them finely..
Remove the peels and keep the cardamom powder aside..
When the rice is almost 3/4th done,add the almonds, cashews, cardamom powder and saffron..
Cook further till the rice grains are completely cooked..
The rice kheer would also thicken by then..
Remember to keep on scraping the sides in the kheer..
Switch off the flames and add the raisins..
You can serve the rice kheer,hot or warm or pour in serving bowls and refrigerate..
This rice kheer stays good for 1-2 days in the refrigerator..

Chaawal ki kheer is a rice pudding from the cuisine of the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron. Chaval ki kheer, a traditional, easy and tasty kheer flavoured like khoya! Enjoy this Navratri festival with lots of sweets and snacks and this easy to make chawal ki kheer will add deliciousness and richness along with the other dishes. Chawal Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. It is one of the most popular desert made in North India.

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