Recipe: Tasty Tuna Patty Grilled Cheese

Tuna Patty Grilled Cheese. Mix tuna, mushroom soup, milk, eggs, salt, and black pepper in a large mixing bowl. Stir stuffing mix into tuna mixture until thoroughly combined. Layer one slice of cheese, one tuna patty, one more slice of cheese, then second slice of bread buttered side up.

Cook until second side is browned to your liking. Put tuna in a chilled bowl. Add chopped scallion, pickled ginger, soy sauce and pepper. You can have Tuna Patty Grilled Cheese using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tuna Patty Grilled Cheese

1. You need of ~For the patties.
2. Prepare 2 cans of tuna in oil - partially drained.
3. Prepare 3/4 cup of plain bread crumbs.
4. Prepare 2 of eggs - beaten.
5. It's 1/2 tsp of salt.
6. It's 1/2 tsp of dried parsley.
7. Prepare 1/2 tsp of garlic powder.
8. Prepare 1/4 tsp of onion powder.
9. Prepare of ~Other (total quantity depends on how many you make).
10. You need of Bread (2 slices per serving).
11. It's of Cheese (2 slices per serving).
12. It's of Unsalted butter - softened.

Mix all of the ingredients lightly. A perfect, simple, and easy Tuna Melt Grilled Cheese Sandwich is a great addition to the lunch rotation. Perfect browned crust surround a cheesy, gooey center of tuna and cheese. A simple combination of canned tuna, mayonnaise, and onion.

Tuna Patty Grilled Cheese instructions

1. Place all ingredients for the patties in a medium bowl. Stir together with a fork until well combined. Form mixture into four equal patties about 3" in diameter..
2. Heat a 10 inch nonstick skillet over medium heat. Add a bit of olive oil, swirl to coat. Place patties in skillet. Cook first side until browned. Flip. Cook second side until browned. Took about 4 minutes per side for me..
3. While patties are cooking butter one side of each slice of bread you will be using. When patties are done transfer to a plate and set aside. Carefully wipe out skillet with a clean paper towel and return to heat..
4. Add one slice of bread to skillet, buttered side down. Layer one slice of cheese, one tuna patty, one more slice of cheese, then second slice of bread buttered side up..
5. When first side is browned to your liking flip. Gently press down with spatula to squish sandwich together. Cook until second side is browned to your liking. Transfer to a plate. Repeat process with remaining patties to make up to 4 sandwiches. Enjoy!.

Add drained tuna to bowl and gently break up large chunks. Add mayonnaise, celery, relish or pickles, red onion, mustard, parsley, salt, pepper and/or optional dill, hot sauce, and lemon juice. Add tuna and cheese in between the slices of bread. Grill the hamburger buns over high heat until well charred and crispy. Serve the tuna burgers slathered with the Spicy Sriracha Mayo, lettuce leaves and tomato slices on the toasted, seeded.